Introduction to Italian Dining

April 23, 2010

Last weekend, I was lucky enough to complete my first two paying gigs as a small-time florist. One for an amazing woman who turned 80 years old this month and I am grateful to call a friend, and another to introduce a group of UGA students to the cuisine of their future host country, Italy! Photos from the birthday party will be coming soon, promise, but in the meantime, here is a photo board of the arrangements. From the overwhelming flower market (in my excitement, I was unable to hold the camera still, so only a few pictures turned out) to the finished product. Voila! And …Party On!

Fun with Flowers


One Response to “Introduction to Italian Dining”

  1. Kelly McDonald said

    B-E-A-utiful! So happy for you!

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